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WINE 101

by Sexymama

WINE WITHOUT THE WIN-SNOB BULLSHIT

LIGHT BODIED REDS
These wines feature lower tannins and bright fruit notes.

Pinot Noir: Pairs with roast chicken, grilled salmon, and mushroom risotto.
Gamay: Pairs with charcuterie and soft cheeses

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Image by Jana Ohajdova

MEDIUM-BODIED REDS
These versatile options offer moderate tannins and savory spice

Chianti: Pairs with tomato-based pasta, pizza, and meatballs.
Merlot: Pairs with pork chops, roasted poultry, and root vegetables.

FULL-BODIED REDS
These rich, high-tannin wines require protein and fat to soften their grip

Cabernet Sauvignon: Pairs with ribeye steak, lamb, and aged cheddar.
Malbec or Shiraz: Pairs with barbecue ribs, burgers, and spiced lamb.

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